Asian
epub |eng | 2017-04-09 | Author:Deep spirits of Japan club [club, Deep spirits of Japan]
( Category:
Japanese
February 29,2020 )
azw3 |eng | 2014-09-14 | Author:Yamashita Masataka [Masataka, Yamashita]
( Category:
Japanese
February 29,2020 )
epub |eng | | Author:Judy Joo
Korean Marinated Tofu Burritos Tofu is another one of my favourite foods. In Korea, it is a common ingredient, and is often mixed with meat. This seasoning sauce turned out ...
( Category:
Korean
February 29,2020 )
epub |eng | 2018-09-23 | Author:Viswanathan, Chithra [Viswanathan, Chithra]
OPOS Rayar Sambar Lentil stew with Coriander flavour In a 2L cooker, layer 2tsp gingelly oil, 1/4C water, 6 curry leaves 1C vegetables (drumsticks (slit), chow chow(chayote), pumpkin and brinjal) ...
( Category:
Indian
February 28,2020 )
epub |eng | 2019-07-09 | Author:Sophia Freeman [Freeman, Sophia]
14) Cold Noodle Salad This is a Japanese noodle dish that contains a bit of a Thai taste. Feel free to use ramen noodles instead of soba noodles to make ...
( Category:
Japanese
February 27,2020 )
epub, azw3, pdf |eng | 2015-09-28 | Author:Kian Lam Kho [Kho, Kian Lam]
SAUCING AFTER BOILING OR STEAMING 軟熘 Of all the liu techniques, precooking by boiling or steaming is the gentlest way of cooking the main ingredient, making this a great way ...
( Category:
Chinese
February 27,2020 )
epub |eng | | Author:Elisabeth Lambert Ortiz & MITSUKO ENDO
Ishikari-nabe SALMON AND VEGETABLE CASSEROLE 12 ounces salmon fillet, with skin Salt 8 ounces cabbage Boiling water 1 medium-sized carrot, scraped and cut into ¼-inch slices 1 medium-sized potato, peeled ...
( Category:
Japanese
February 27,2020 )
epub |eng | 2019-09-05 | Author:Unmi Abkin
1.Combine in a small bowl: 1 shallot, finely chopped 1 tablespoon lime juice Pinch of kosher salt 2.Allow the shallots to macerate for 20 minutes. Meanwhile, stir to combine in ...
( Category:
Korean
February 27,2020 )
epub |eng | 2018-10-15 | Author:Nicole Ponseca
Filling and Forming Molo Dumplings Chicken Stock This deeply flavored stock is rich with collagen thanks to the chicken bones and will improve almost any recipe that calls for chicken ...
( Category:
Pacific Rim
February 25,2020 )
azw3, epub |eng | 2016-08-29 | Author:Carolyn Phillips [Phillips, Carolyn]
GENUS 咖啡排骨 • kāfēi páigú • gaa3 fe1 paai4 gwat1 IDENTIFICATION Marinated ribs are coated in an egg batter, fried until very crispy, and then quickly chucked into a syrupy ...
( Category:
Chinese
February 24,2020 )
epub |eng | 2018-03-03 | Author:Ashley Singh Thomas
Press the sauté button, add the oil and allow it to heat up for a minute. Add the diced onions and stir-fry for 8-10 minutes, or until they begin to ...
( Category:
Indian
February 22,2020 )
epub |eng | 2016-08-29 | Author:Carolyn Phillips
GARNISH 2 Persian or other small, seedless cucumbers, unpeeled ½ teaspoon sea salt 1 red jalapeño pepper, seeded and finely chopped, optional 1 green onion, green part only, thinly sliced ...
( Category:
Chinese
February 21,2020 )
mobi, epub |eng | 2015-08-15 | Author:Naomi Imatome-Yun [Imatome-Yun, Naomi]
PREP TIME: 20 MINUTES / COOK TIME: 10 MINUTES Vegetarian-Friendly 1 (1-pound) package Korean flat oval rice cakes 6 cups Anchovy Stock (here), Beef Stock (here), or chicken broth (if ...
( Category:
Korean
February 20,2020 )
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